Time for long days and short nights

HEROES OF THE WASSERNGRAT. Two Lamas, Ari and Benji, keep an eye on the flock of Biohof Giferspitz. They are gentle guardians, protecting the sheep during their summer in the wild. The flock of sheep moves across the lush mountain meadows, a living image of peace and harmony.

EMBARK ON A CULINARY WORLD TOUR IN THE ALPS.  In the Gstaad holiday region, well-travelled gourmets will find plenty of variety: French-inspired classics with a touch of the Mediterranean, authentic curries with flavoursome spices and the finest game dishes with mushrooms from the Saanenland. In short, you’ll find everything you might be craving. With accomplished chefs in abundance, keen foodies can delight in extraordinary multi-course menus or discover new taste sensations at high-end restaurants.

A BOUQUET OF FLOWERS AND INSIDER KNOWLEDGE. Slow down, look closely and experience the sheer beauty of the great outdoors. A stroll along the flower trail with Willy Aegerter. Willy greets the day with a simple yet hearty breakfast: fresh bread, spread with local alpine butter made from the finest milk from Simmental cows. This is topped by flavoursome blossom honey, made from the wonderful nectar collected from this untouched landscape by the local bees.