Simmentaler cow head
Alpine Authenticity
A fondue in an XXL caquelon in the great outdoors, a paper-cutting course or a visit to the farmer on the alp or to the cheese grotto 25 meters underground - the vacation region of Gstaad offers a comprehensive and exciting range of activities for the whole team under the motto "Alpine Authenticity".
Trips & experiences
Fondue Caquelon XXL amidst mountain scenery
Fondueland Gstaad
Experience the holiday region of Gstaad on your own with the fondue backpack. There are 7 XXL caquelons and 2 fondue huts waiting for you.
Cheese Grotto & Cheese ageing facility
Enjoy an exciting guided tour followed by an aperitif.
Cheese grotto with shelves full of cheese
Bell-shaped papercut artwork by Regina Martin
Paper cutting workshop
A steady hand and some skill are required - an exciting course for your team event.
Yodelling Workshop
Learn the basics of Swiss vocal art in a fun and easygoing way. This workshop is perfect as an introduction or a lively addition to your event.
Yodel Workshop
Ranger Tour Lauenensee
Enjoy an exciting private tour through the nature reserve surrounding Lake Lauenen. Your ranger will guide you through the high moorland, a protected landscape of national importance.
Participants at Lake Lauenen with view towards Gelten
Alpine Farm visit
During the summer months, local farmers run 80 alpine farms in the region. They’re happy to offer a glimpse into their lives—lives lived in seclusion and harmony with nature.
Peaceful atmosphere on the alp.
Time for the perfect fondue
Fondue Caquelon
Explore Fondueland Gstaad on foot, skis, or snowshoes, and enjoy unforgettable moments of indulgence. The region is home to several oversized fondue caquelons, serving as unique and inviting meeting spots. Cosy fondue huts and traditional restaurants offer the perfect setting to savour the region’s signature dish. Everything revolves around the finest cheese, served in a variety of delicious ways. The trail winds through a picturesque mountain landscape, adding a scenic touch to this culinary experience—no matter the season.